Astoria Lounge Moscato
0,75

 

PRODUCTION AREA 
It is obtained from aromatic grapes coming from “Val de Brun” estate.
Vineyards: 10/18 years old.
Average production: 80/90 q/he.
Grape variety: Moscato.
TECHNOLOGY
Off-the-skin vinification and storage of the must inside low-temperature thermostat containers help preserve the deep and delicate aroma of Muscat.
Second fermentation of the must inside autoclaves at a constant low temperature enhances the characteristics of the base wine.
ORGANOLEPTIC CHARACTERISTICS 
Perlage: fine, with thick persistent bubbles.
Colour: straw yellow with bright greenish shades.
Bouquet: typical, distinctive yet delicate aroma of Muscat, with hints of peach, sage and thyme.
Taste: deeply aromatic, delicately sweet, balanced.
CHEMICAL CHARACTERISTICS 
Alcohol content, % vol. 6.50 – 7.50
Sugar, g/l 90.00 – 100.00
Total acidity, g/l 5.00 – 6.00
SERVING TEMPERATURE 
Serve cool at 5 - 6°C. Open the bottle just before serving. Serve in large glasses.
PRESERVATION
Keep in a dry and cool place, away from light and heat sources.
AS INDICATED IN THE WINE LIST 
Moscato Fashion Victim – Astoria
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