PRODUCTION AREA
Obtained from grapes grown in the sunny hills of the Val de Brun Estate.
Vineyards 10/15 years old.
Average production 80/90 q/he.
Grapes: aromatic variety typical from Treviso province.
Growing technique: Sylvoz.

TECHNOLOGY
Separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of “classic” sparkling wines, with a particular aroma and full-bodiedness.
Painstaking and rigorous champagnization of the base wine at low temperature for 30/40 days generates a balanced, delicate and complete wine.

ORGANOLEPTIC CHARACTERISTICS
Perlage: delicate with bright transparencies, with a delicate ruby red colour.
Colour: delicate pink.
Smell: gentle, suggestive, with hints of fresh fruits and white flowers.
Taste: dry, full-bodied, lively, harmonious and delicately aromatic.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 11.00 – 12.00
Sugar, g/l 17.00 – 18.00
Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE
7 – 8° C  in a bucket with ice.

STORAGE
Keep in a dry and cool place, away from light and heat sources.

HOW TO SHOW IT IN THE WINE LIST
Rosé Lounge - Astoria