PRODUCTION AREA
It is obtained from aromatic grapes coming from Colli Euganei and “Val de Brun” estate.
Vineyards 10/15 years old.
Average production 80/90 q/he.
Grapes: aromatic variety typical from Treviso province.

TECHNOLOGY
Off-the-skin vinification and storage of the must inside low-temperature thermostat containers help preserve the deep and delicate aroma of Muscat.
Second fermentation of the must inside autoclaves at a constant low temperature enhances the characteristics of the base wine.

ORGANOLEPTIC CHARACTERISTICS
Perlage: fine, with thick persistent bubbles.
Colour: straw yellow with bright greenish shades.
Aroma: typical, distinctive yet delicate aroma of Muscat, with hints of peach, sage and thyme.
Flavour: deeply aromatic, delicately sweet, balanced.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 6.50 – 7.50
Sugar, g/l 90.00 – 100.00
Total acidity, g/l 5.00 – 6.00

SERVING TEMPERATURE
Serve cool at 5-6°C. Open the bottle just before serving. Serve in large glasses.

STORAGE
Keep in a dry and cool place, away from light and heat sources.

HOW TO SHOW IN THE WINE LIST
Sweet Lounge - Astoria