INGREDIENTS
Glera grape pomace.

DISTILLATION PROCESS
Intermittent bain-marie method.

APPEARANCE
Clear, transparent, pure.

AROMA
Polished, floral scents.

FLAVOUR
Soft and subtle.

CHEMICAL PROFILE
Alcohol by volume: 40%.

NOTES
Exclusively from vineyards on the Treviso hills.

STORAGE
Keep in a cool, dry place, away from heat and light.

DESCRIPTION FOR WINE LISTS
“Capo da Mar” Prosecco White Grappa – Astoria