
Capo Da Mar
Prosecco White Grappa
INGREDIENTS
Glera grape pomace.
DISTILLATION PROCESS
Intermittent bain-marie method.
APPEARANCE
Clear, transparent, pure.
AROMA
Polished, floral scents.
FLAVOUR
Soft and subtle.
CHEMICAL PROFILE
Alcohol by volume: 40%.
NOTES
Exclusively from vineyards on the Treviso hills.
STORAGE
Keep in a cool, dry place, away from heat and light.
DESCRIPTION FOR WINE LISTS
“Capo da Mar” Prosecco White Grappa – Astoria