
Capo da Tera
Barrique Prosecco Grappa
INGREDIENTS
Glera grape pomace.
DISTILLATION PROCESS
Intermittent bain-marie method, followed by ageing in French oak barriques for more than a year.
APPEARANCE
Amber-coloured with golden hues.
AROMA
Polished, clear and assertive.
FLAVOUR
Subtle and soft, with hints of spices and tobacco.
CHEMICAL PROFILE
Alcohol by volume: 40%.
NOTES
Exclusively from vineyards on the Treviso hills.
STORAGE
Keep in a cool, dry place, away from heat and light.
DESCRIPTION FOR WINE LISTS
“Capo da Tera” Barrique Prosecco Grappa – Astoria