INGREDIENTS
Glera grape pomace.

DISTILLATION PROCESS
Intermittent bain-marie method, followed by ageing in French oak barriques for more than a year.

APPEARANCE
Amber-coloured with golden hues.

AROMA
Polished, clear and assertive.

FLAVOUR
Subtle and soft, with hints of spices and tobacco.

CHEMICAL PROFILE
Alcohol by volume: 40%.

NOTES
Exclusively from vineyards on the Treviso hills.

STORAGE
Keep in a cool, dry place, away from heat and light.

DESCRIPTION FOR WINE LISTS
“Capo da Tera” Barrique Prosecco Grappa – Astoria