Fine Oak-Matured Grappa
1 lt

 

RAW MATERIAL 
Grape marc from red grapes that were left to macerate in wine for a long time and were processed immediately after their pressing. The distillate is then aged in French oak casks for more then six months. 
TYPE OF ALEMBIC 
Discontinuous at bain-marie. 
APPEARANCE
Bright, warm and amber colour typical of the products aged in wood. 
AROMATIC PROFILE 
The scent is remarkably woody with hues of brown tobacco, sweet spices and saffron. 
TASTE 
Warm and soft. 
CHEMICAL CHARACTERISTICS
Alcohol content 40% vol.
NOTES
Grape marc from eastern Veneto Region and Friuli. 
PRESERVATION 
Keep in a dry and cool place and away form light and heat. 
AS INDICATED IN THE WINE LIST 
Fine Oak-Matured Grappa ”Val de Brun” – Astoria
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