"Ventus"
Moscato di Sicilia

 

PRODUCTION AREA
Pantelleria.
Vineyards: 2,500/3,000 plants per hectare.
Average production: 1/1.5 Kg per plant.
Grape variety: Muscatel.
Growing technique: Small tree
TECHNOLOGY
Select yeasts are added to the must obtained from the vinification of slightly dried grapes. Short after the beginning of the fermentation, wine spirit is added to stop the fermentation. It is therefore possible to obtain a wine with considerable residual sugar and a high alcohol content. The wine is then stabilised and bottled after small-mash filtering.
ORGANOLEPTIC CHARACTERISTICS
Colour: golden with amber reflections
Bouquet: aromatic, typical with a clearly identifiable fragrance of candied orange and mandarin peel.
Taste: sweet, full-bodied, warm and embracing with a clear-cut aroma.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 15.50 – 16.50
Sugars, g/l 129.50 – 130.50
Total acidity, g/l 3.00 – 4.00
SERVING TEMPERATURE
8 – 10° C. Open the bottle when serving the wine.
PRESERVATION
Keep in a dry and cool place and far from light and heat sources.
AS INDICATED IN THE WINE LIST
Moscato of Sicilia I.G.T. “Ventus” Val de Brun - Astoria
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