Refrontolo Passito DOCG "Fervo"
0,50

 

PRODUCTION AREA
Grown on the hills of the “Astoria” Estate, at 120-150 m. above sea level.
Vineyards: with a north-to-south and east-to-west orientation, with 4,000/4,500 grapevines per hectare (average age: 8 - 15 years).
Average production: 1.5/2 kg per grapevine (70/80 q. per hectare). Yield after the grapes are dried: 30%.
Grape variety: Marzemino.
Growing technique: Gujot.
TECHNOLOGY
The grapes, slightly over-mature, are harvested by hand and dried on bamboo racks for approx. 3 months. In mid-December they are crushed and left to ferment in contact with the grape skins, stalks and pips for approx. 2/3 days. The fermentation process is stopped before its natural end in order to obtain a wine with a high content of sugar residues. In Spring it is bottled and is then allowed to age for several months.
ORGANOLEPTIC CHARACTERISTICS
Colour: intense ruby with violet reflections.
Bouquet: delicate and characteristic, scented with a strong flavour of marasca cherry and berries.
Taste: sweet, velvety, with a full body, harmonious, savoury with a taste of blackberry and other berries.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 13.00 – 14.00
Sugars, g/l 115.00 – 125.00
Total acidity, g/l 5.00 – 6.00
SERVING TEMPERATURE
12 – 14° C.
PRESERVATION
Keep in a dry and cool place and far from light and heat sources.
AS INDICATED IN THE WINE LIST
Marzemino Refrontolo Passito D.O.C.G. “Fervo” - Astoria
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